• Lee Palace Chinese Restaurant Located in
    Tuscaloosa, AL

    Our Service & Menu Will Have You Coming Back Guaranteed!

  • We Have A Large Selection
    of
    Gluten-Free & Vegetarian Options

    Our Chefs Are Professional & Certified in the Culinary Arts!

  • All Our Food is Fresh
    We Hand Make All Our
    Spring Rolls, Egg Rolls, & Crab Rangoon

Our Expertise is in the Chinese Cuisine

We are Open Tuesday-Sunday 10:30 AM - 9:30 PM

Our Lunch Special Hours Run From 10:30 AM - 3:00 PM

about-image

about-image

about-image

about-image

Lee Palace has provided quality Chinese food for the past 17 years. We offer a variety of Americanized Chinese food such as Sesame Chicken and Sweet & Sour Chicken as well as more traditional Chinese dishes such as Hunan Beef, Moo Goo Gai Pan, Mapo Tofu, and various other gourmet dishes.

Lee Palace was opened in 2003. Faye Lee, the owner, moved to New York when she was 15 years old. Later on, in her 20's, she moved to Alabama where her father first opened up the restaurant. Today, Faye and her husband, Jay Lin, are the owners and operators. They have three children together.

We have a large selection of gluten free, vegetarian, and healthy options on our menu.

Lee Palace Chinese Restaurant has a large selection of gluten free, vegetarian, and healthy options on their menu.

We are open 6 days a week. Tuesday - Sunday 10:30 AM - 9:30 PM
Our Lunch Special Hours are 10:30 AM - 3:00 PM


about-image

about-image

Our Menu At Lee Palace Restaurant Will Have You Coming Back for More!

Our Dishes Are Made With Love, Care, and Taste Amazing!



Chef's Specialites (with Steamed Rice)

CS 1. HAPPY FAMILY ................................11.99

A Symbol for Family Togetherness. Assorted Fresh Seafood, Select Meat, and Vegetables Sauteed in a Rich Brown Sauce Flavor. It's Like Many Dishes in One.

CS 2. SEAFOOD SPECIAL DISH ................................13.25

Shrimp, Scallops, and Crab Meat Combined with Mixed Vegetables in the Chef's White Sauce.

CS 3. THREE DELICACIES ................................11.25

Shrimp, Beef, Sliced Chicken Breast, and Fresh Mixed Vegetables in Chef's Brown Sauce.

CS 4. DRAGON & PHOENIX ................................10.79

Sliced Boneless Chicken Breast & Shrimp Sautéed with Fresh Mixed Vegetables in the Brown Sauce.

CS 5. SURF & TURF ................................11.25

Shredded Beef with Shrimp Sautéed in Chef's Brown Sauce.

CS 6. CHICKEN WITH SHRIMP COMBO ................................10.79

Diced Chicken & Shrimp Blended with Fresh Garden Vegetables in Chef's Special Sauce.

CS 7. LEMON CHICKEN ................................9.79

CS 8. GENERAL CHICKEN ................................9.99

Marinated Chicken Lightly Batter Cooked with Spicy Wine Sauce & a Little Garlic Touched.

CS 9. BEEF AND SCALLOPS ................................11.75

CS 10. SESAME BEEF OR ORANGE BEEF ................................10.25

CS 11. KUNG PAO SPECIAL DISH ................................11.25

Shrimp, Beef, and Chicken Sautéed with Mushrooms, Bamboo Shoots, and Peanuts in Spicy Hot Sauce.

CS 12. MONGOLIAN DELIGHT ................................11.25

Succulent Tender Sliced Sirloin of Beef, Fresh Jumbo Shrimp, and Chicken, Marinated and Sautéed with Fresh Green Onions and Garnished with Crispy Rice Noodles.


Chicken(with Steamed Rice)


CK 1. MONGOLIAN CHICKEN ................................9.50

CK 2. KUNG PO CHICKEN ................................9.50

Tender Cubes of Chicken Sautéed with Mushrooms, Bamboo Shoots, and Peanuts in Spicy Hot Sauce.

CK 3. SALT & PEPPER CHICKEN ................................9.85

CK 4. SESAME CHICKEN ................................9.75

Chicken in Thin Batter Cooked with Sesame Seed and Chef's Special Sauce.

CK 5. HUNAN CHICKEN ................................9.75

CK 6. GARLIC CHICKEN ................................9.50

Boneless Chicken Cooked with Bamboo Shoots, Mushrooms, Onion in Special Sauce.

CK 7. ALMOND CHICKEN ................................9.50

Diced Chicken Meat with Crunchy Almond and Bamboo Shoots.

CK 8. CASHEW CHICKEN ................................9.50

Thighs of Chicken with Water Chestnuts, Bamboo Shoots, Mushrooms, Cashew Nuts in our Chef's Special Brown Sauce.

CK 9. CHICKEN WITH BROCCOLI ................................9.50

CK 10. MOO SHU CHICKEN ................................9.95

Sliced Chicken Breast with Egg, Bamboo Shoots, Mushroom, & Cabbage, Served with Chinese Pancakes.

CK 11. MOO GOO GAI PAN ................................9.50

Sliced Chicken Breast Blended with Mushrooms, Carrots, and Other Fresh Vegetables.

CK 12. CHICKEN WITH GARLIC SAUCE ................................9.75

CK 13. CURRY CHICKEN ................................9.75


BEEF(with Steamed Rice)


BF 1. MONGOLIAN BEEF ................................10.25

Succulent, Tender Sliced Sirloin of Beef, Marinated and Sautéed with Fresh Onions and Garnished with Crispy Rice Noodles.

BF 2. BEEF WITH BROCCOLI ................................10.25

Sliced Beef with Broccoli Cooked in a Delightful Chinese Way.

CK 3. KUNG PAO BEEF ................................10.25

Sliced Tender Beef with Peanuts, Mushrooms, Bamboo Shoots, Sautéed in Hot Spicy Sauce.

CK 4. HUNAN BEEF ................................10.25

Tenderloin Beef, Mushrooms, Carrots, Baby Corn, Green Pepper, Broccoli, and Bamboo Shoots in Special Garlic Sauce.

CK 5. BEEF WITH GREEN PEPPERS ................................10.25

Sliced of Choice Beef, Marinated in Our Garlic Chinese Bean Sauce.

CK 6. BEEF IMPERIAL ................................10.25

Sliced Beef Blended with Chinese Greens.

CK 7. BEEF WITH GARLIC SAUCE ................................10.25

Sliced Beef with Broccoli, Baby Corn, Carrots, Green Pepper, Mushrooms, and Snow Peas in Hot Spicy Sauce

CK 8. MU SHU BEEF ................................10.25

Sliced Beef with Egg, Mushroom, Bamboo Shoots, and Cabbages Served in Chinese Pancakes.


PORK AND VEGETABLES(with Steamed Rice)


PV 1. SHREDDED PORK WITH GARLIC SAUCE ................................10.25

Roasted Pork, Mushrooms, Broccoli Carrots, and Selected Vegetables Cooked in a Spicy Special Garlic Sauce.

PV 2. HARVEST PORK ................................10.25

Roasted Sliced Pork, Sautéed with Marinated Compressed Mushrooms, Onions, Cabbage, Hot Bean Sauce, and Garlic Sauce.

PV 3. MO SHU PORK ................................10.25

Shredded Pork with Egg, Mushroom, Bamboo Shoots, and Cabbage, Served with Four Chinese Pancakes.

PV 4. MANDARIN VEGETABLES DELUXE................................8.99

Fresh Mixed Vegetables Prepared with Brown Sauce.

PV 5. MO SHU VEGETABLES................................8.99

Sliced of Choice Beef, Marinated in Our Garlic Chinese Bean Sauce.


SEAFOOD (with Steamed Rice)


SF 1. SHRIMP IMPERIAL ................................10.75

Fresh Jumbo Shrimp with Chinese Greens.

SF 2. SHAU-LOU SHRIMP ................................10.75

Shrimp in Special Savory Sauce with a Touch of Garlic Flavoring.

SF 3. SCALLOPS IMPERIAL ................................13.25

Sautéed Fresh Scallops with Fresh Mixed Vegetables.

SF 4. SHRIMP WITH LOBSTER SAUCE................................10.75

Fresh Mixed Vegetables Prepared with Brown Sauce.

SF 5. SHRIMP WITH BROCCOLI................................10.79

SF 6. SHRIMP WITH SZECHUAN SAUCE................................10.99

Fresh Shrimp with Fresh Mixed Vegetables in the Rich Brown Sauce Flavor.

SF 7. SHRIMP WITH CASHEW NUTS................................10.99

SF 8. SHRIMP WITH GARLIC SAUCE................................10.99

SF 9. KUNG PAO SHRIMP................................10.99

Shrimp Sautéed with Mushroom, Bamboo Shoots, & Peanuts in Spicy Hot Sauce.

SF 10. SHRIMP WITH SIZZLING RICE................................10.99

Sautéed Shrimp in Chef's Special Sauce with Sizzling Golden Rice Crust.

SF 11. MO SHU SHRIMP................................10.99

Shrimp with Egg, Mushrooms, Bamboo Shoots, and Cabbage. Served with Chinese Pancakes.


Sweet & Sour (with Steamed Rice)


SS 1. SWEET & SOUR PORK ................................Pt. 6.30 Qt. 9.50

SS 2. SWEET & SOUR CHICKEN ................................Pt. 6.30 Qt. 9.50

SS 3. SWEET & SOUR SHRIMP ................................Pt. 6.99 Qt. 10.99


Egg Foo Young(with Steamed Rice)


FY 1. HOUSE EGG FOO YOUNG ................................9.99

FY 2. CHICKEN EGG FOO YOUNG ................................9.50

FY 3. BEEF EGG FOO YOUNG ...............................9.75

FY 4. SHRIMP EGG FOO YOUNG ................................9.99

FY 5. PORK EGG FOO YOUNG ................................9.50

FY 6. VEGETABLE EGG FOO YOUNG ................................9.25


LUNCHEON SPECIALS

10:30 A.M. - 3:00 P.M.

Each Entree Served with Soup, Fried Rice, and Egg Roll


L 1. SWEET & SOUR PORK ................................6.95

L 2. SWEET & SOUR CHICKEN ................................6.95

L 3. SWEET & SOUR SHRIMP ................................7.55

L 4. ALMOND CHICKEN ................................6.95

L 5. MOO GOO GAI PAN ................................6.95

L 6. GARLIC CHICKEN ................................6.95

L 7. MONGOLIAN BEEF ................................7.25

L 8. BEEF WITH GREEN PEPPER ................................7.25

L 9. KUNG PAO BEEF ................................7.25

L 10. SHRIMP WITH LOBSTER SAUCE ................................7.55

L 11. SHRIMP IMPERIAL ................................7.25

L 12. CHICKEN CHOW MEIN ................................6.95

L 13. BEEF CHOW MEIN ................................6.95

L 14. CHICKEN WITH MIXED VEGETABLES ................................6.95

L 15. KUNG PAO CHICKEN ................................6.95

L 16. SESAME CHICKEN ................................6.95

L 17. MONGOLIAN CHICKEN ................................6.95

L 18. GENERAL TSO'S CHICKEN ................................7.55

L 19. BEEF IMPERIAL ................................7.25

L 20. THREE DELICACIES ................................7.55

L 21. MANDARIN VEGETABLES DELUXE ................................6.95

L 22. KUNG PAO SHRIMP ................................7.55

L 23. SESAME SHRIMP................................7.55

L 24. HOUSE SPECIAL LO MEIN ................................7.55

L 25. SHRIMP LO MEIN................................7.55

L 26. CHICKEN LO MEIN ................................7.25

L 27. VEGETABLE LO MEIN ................................6.95

L 28. BEEF LO MEIN ................................7.25


Side Order


S0 1. WHITE RICE................................Pt. 1.45 Qt. 2.10

S0 2. PLAIN FRIED RICE ................................Pt. 3.25 Qt. 5.75

S0 3. FORTUNE COOKIES ................................ .55

S0 4. CRISP NOODLES ................................ .55


SPECIAL COMBINATION PLATES

(Egg Roll & Fried Rice)


SC 1. CHICKEN WITH BROCCOLI ................................8.35

SC 2. SWEET & SOUR PORK ................................8.35

SC 3. PEPPER STEAK ................................8.80

SC 4. MOO GOO GAI PAN................................8.35

SC 5. SHRIMP WITH LOBSTER SAUCE................................8.99

SC 6. CHICKEN WITH GARLIC SAUCE................................8.80

SC 7. SESAME CHICKEN................................8.99

SC 8. CHICKEN LO MEIN................................8.99

SC 9. BEEF WITH BROCCOLI................................8.80

SC 10. SHRIMP WITH BROCCOLI................................8.99

SC 11. KUNG PAO CHICKEN................................8..35

SC 12. CASHEW CHICKEN................................8.35

Contact Us

SERVING

Tuscaloosa and Surrounding Areas, Alabama

RESTAURANT LOCATION

9770 Alabama Hwy 69 S

Tuscaloosa, AL 35405

Hours of Operation

Mon Closed

Tue 10:30 AM - 9:30 PM

Wed 10:30 AM - 9:30 PM

Thu 10:30 AM - 9:30 PM

Fri 10:30 AM - 9:30 PM

Sat 10:30 AM - 9:30 PM

Sun 10:30 AM - 9:30 PM